The SMEC 100s module provides basic, foundation knowledge of the facilities, tools, techniques and key management strategies of swine production. This information will provide context and dramatically improve your understanding of the veterinary principles in swine oriented lectures and training.
Participants will be competent in understanding the production of swine at a regional, national, and international level
Participants will have a general knowledge of how various pieces of equipment work in swine production
Participants will be able to analyze and evaluate biosecurity of various sites and production operations
Participants will learn the principles of sanitation and sterilization in regards to swine production